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. 2021 Jul 23;10(8):1712. doi: 10.3390/foods10081712

Table 1.

Application conditions of each treatment for fresh-cut fruits.

Treatments Washing Time
100 ppm NaClO 5 min
30 ppm SAEW 3 min
30 ppm SAEW + 0.5% FA
30 ppm SAEW + 0.5% FA + UVC W-LED

NaClO, sodium hypochlorite solution (control, 100 ppm); SAEW, slightly acidic electrolyzed water (30 ppm); FA: fumaric acid (0.5%); UVC W-LED; ultravioletC waterproof light-emitting diodes (275 nm).