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. 2021 Aug 18;10(8):1915. doi: 10.3390/foods10081915
AAE Ascorbic acid equivalents
AcO Acetone
ATCC American type culture collection
CFU Colony formation units
ChL Chloroform
DMSO Dimethyl Sulfoxide
DPPH 1,1-diphenyl-2-picryl hydrazyl
DW Dry weight
EtAc Ethyl acetate
EtOH Ethanol
FRAP Ferric reduction activity power
FW Fresh weight
GAE Gallic acid equivalents
Hex Hexane
MHB Mueller–Hinton broth
PI Polarity index
TPC Total phenolic content
TPTZ Fe3+-2,4,6-tri(2-pyridyl)-S-triazine
Trolox 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid