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. 2021 Jul 30;10(8):1764. doi: 10.3390/foods10081764

Figure 4.

Figure 4

Effect of the consumption of foods added with Brosimum alicastrum Sw seed flour on the total phenolics compounds content (A) and antioxidant capacity (B) in plasma of elderly. Mean values ± SD (n = 23). * Indicates significant difference at p < 0.05.