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. 2021 Jul 29;10(8):1753. doi: 10.3390/foods10081753

Figure 12.

Figure 12

Development of profiles of velocities in the flow direction, shear stresses, and tensile stresses along the die length for both material temperatures 95 °C (black dotted line) and 125 °C (pink solid line). Locations of profile analysis (black solid lines transversely to flow direction) correspond to the location of cryo-sections from the dead-stop experiment (Figure 7), which are marked with the grey dashed lines.