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. 2021 Jul 29;10(8):1753. doi: 10.3390/foods10081753

Table 1.

Temperature profiles of the extrusion trials at the four different material temperatures. Dead-stop trials were performed with the same specific temperature profiles at 95 °C and 125 °C.

TMaterial/°C 95 105 115 125
TBarrel,2/°C 25 25 25 25
TBarrel,3/°C 50 50 50 50
TBarrel,4/°C 90 90 90 90
TBarrel,5/°C 98 109 110 110
TBarrel,6/°C 98 109 124 138
TBarrel,7/°C 98 109 124 138
TBarrel,8/°C 98 109 124 138
TDie/°C 98 109 124 138