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. 2021 Jul 29;10(8):1753. doi: 10.3390/foods10081753

Table 2.

Parameters of the Bird–Carreau viscosity curve at 60 °C and the parameters from Arrhenius law to describe temperature dependence.

η0/Pa·s λ/s n/- α/K Tα/K
4,952,779 100 0.13606 3313.3 333.15