Table 2.
Components | (mg/mg ± SD) |
---|---|
Pyranoanthocyanins | 0.18 ± 0.002 |
Low weight polyphenols | 0.010 ± 0.002 |
Flavonols | 0.056 ± 0.006 |
Protein content | 0.096 ± 0.002 |
Total lipids | 0.05 ± 0.01 |
Sugar content | 0.0184 ± 0.0023 |
Components | (mg/mg ± SD) |
---|---|
Pyranoanthocyanins | 0.18 ± 0.002 |
Low weight polyphenols | 0.010 ± 0.002 |
Flavonols | 0.056 ± 0.006 |
Protein content | 0.096 ± 0.002 |
Total lipids | 0.05 ± 0.01 |
Sugar content | 0.0184 ± 0.0023 |