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. 2021 Aug 9;22(16):8559. doi: 10.3390/ijms22168559

Table 2.

Full composition of the carboxypyrano-ant extract.

Components (mg/mg ± SD)
Pyranoanthocyanins 0.18 ± 0.002
Low weight polyphenols 0.010 ± 0.002
Flavonols 0.056 ± 0.006
Protein content 0.096 ± 0.002
Total lipids 0.05 ± 0.01
Sugar content 0.0184 ± 0.0023