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. 2021 Aug 5;7(3):108. doi: 10.3390/gels7030108

Figure 6.

Figure 6

Viscosity of the gels prepared from (■) 4% carboxymethyl cellulose (CMC), (●) 5% low molecular weight chitosan (LMCS), and (▲) 6.25% high molecular weight chitosan (HMCS) with different glycerin concentrations.