Table 5.
Variable | Unit | Number (N) | Frequency of parasite infection | % of parasite infection | χ 2 | P value |
---|---|---|---|---|---|---|
Catering establishments | Hotels | 39 | 16 | 45.7 | 35.436 | 0.227 |
Bar and restaurants | 19 | 8 | 42.1 | |||
Cafe and restaurants | 12 | 8 | 66.7 | |||
Dining rooms | 49 | 24 | 49.0 | |||
Cafes | 7 | 5 | 45.5 | |||
Food and groceries | 11 | 1 | 14.3 | |||
Cafeteria | 3 | 1 | 33.3 | |||
Gender | Male | 46 | 23 | 50.0 | 8.356 | 0.138 |
Female | 90 | 40 | 44.4 | |||
Age (years) | 15-20 | 12 | 07 | 58.3 | 10.644 | 0.386 |
21-30 | 116 | 52 | 44.8 | |||
31-40 | 8 | 4 | 50.0 | |||
Educational level | Primary | 8 | 1 | 12.5 | 7.700 | 0.658 |
Secondary | 95 | 48 | 50.5 | |||
Tertiary | 33 | 14 | 42.4 | |||
Marital status | Single | 93 | 50 | 50.0 | 28.860 | 0.236 |
Married | 39 | 11 | 28.2 | |||
Divorced | 4 | 2 | 50.0 | |||
Household population size | 1 | 24 | 12 | 50.0 | 12.193 | 0.543 |
2-3 | 17 | 6 | 35.2 | |||
None | 2 | 00 | 00.0 |
∗χ2 = chi-square; P = level of significance; P ≤ 0.05 indicates that the relationship is significant.