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. 2021 Aug 23;26(16):5111. doi: 10.3390/molecules26165111

Figure 1.

Figure 1

Antimicrobial activity of hydroxamic acids (9b, 2 nM), (10a, 3 nM) and (10b, 1.5 nM) compared to fosmidomycin (3a, 2 nM): (A) against E. coli XL1 Blue; (B) against fosmidomycin-resistant strain E. coli FosR.