Table 5.
The content of micro and macroelements (mg/100 g) of bread samples.
| Samples [mg/100 g] |
Cu | Cd | Cr | Ni | Pb | Zn | Fe | Mn | Ca | Mg | K | P |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PM | 0.33 ± 0.02 d | 0.01 ± 0 a |
0.02 ± 0.01 d | n.d. | 0.11 ± 0.04 b | 3.03 ± 0.02 b | 12.73 ± 0.02 b | 5.91 ± 0.03 d | 693 ± 2.00 c | 134.67 ± 0.02 c | 713.43 ± 3.00 a | 55.33 ± 0.06 d |
| PFCDS 5% | 0.52 ± 0.02 bcd | n.d. | 0.13 ± 0.03 bcd | n.d. | 0.4 ± 0.04 a | 5.08 ± 0.04 a | 21.87 ± 0.03 a | 7.2 ± 0.02 bcd |
1085.67 ± 0.05 b | 236 ± 3.00 ab |
710.33 ± 0.02 a | 61.67 ± 0.05 cd |
| PFCDS 10% | 0.61 ± 0.04 abc | n.d. | 0.23 ± 0.05 ab | n.d. | 0.44 ± 0.03 a | 5.39 ± 0.04 a | 22.64 ± 0.02 a | 8.79 ± 0.04 bcd | 1286 ± 3.00 ab | 265.67 ± 0.08 ab | 627.33 ± 4.00 ab | 119 ± 2.00 abcd |
| PFCDS 15% | 0.73 ± 0.09 ab | n.d. | 0.27 ± 0.05 ab | n.d. | 0.49 ± 0.06 a | 5.42 ± 0.05 a | 23.11 ± 0.04 a | 11.62 ± 0.07 bcd | 1345.67 ± 0.03 ab | 281.2 ± 0.07 ab | 624.33 ± 0.04 ab | 124.67 ± 0.02 abc |
| PFCDS 20% | 0.79 ± 0.08 a | n.d. | 0.3 ± 0.03 a |
n.d. | 0.54 ± 0.05 a | 5.79 ± 0.03 a | 23.86 ± 0.01 a | 14.96 ± 0.05 a | 1394.67 ± 0.02 a | 298.33 ± 0.2 a | 593 ± 0.02 ab |
184.67 ± 0.04 a |
| PFCZ 5% | 0.38 ± 0.06 cd | n.d. | 0.07 ± 0.02 cd | n.d. | 0.37 ± 0.02 a | 4.88 ± 0.04 a | 21.57 ± 0.02 a | 6.95 ± 0.03 cd | 1064.67 ± 0.06 b | 234 ± 2.00 b |
591.2 ± 0.01 ab | 54.33 ± 0.04 d |
| PFCZ 10% | 0.55 ± 0.04 abcd | n.d. | 0.12 ± 0.04 bcd | 0.21 ± 0.05 a | 0.42 ± 0.05 a | 5.33 ± 0.21 a | 22.61 ± 0.03 a | 7.79 ± 0.06 bcd | 1278.33 ± 0.02 ab | 261.33 ± 0.04 ab | 443.33 ± 0.03 b | 115.67 ± 0.09 bcd |
| PFCZ 15% | 0.67 ± 0.09 ab | n.d. | 0.19 ± 0.04 abc | 0.25 ± 0.08 a | 0.46 ± 0.05 a | 5.34 ± 0.02 a | 22.97 ± 0.03 a | 10.55 ± 0.03 abc | 1342.67 ± 0.03 ab | 278.33 ± 0.07 ab | 435.67 ± 0.06 b | 121.33 ± 0.02 abcd |
| PFCZ 20% | 0.74 ± 0.05 ab | 0.01 ± 0.01 a | 0.24 ± 0.05 ab | 0.29 ± 0.05 a | 0.51 ± 0.09 a | 5.68 ± 0.03 a | 23.53 ± 0.02 a | 13.71 ± 0.04 a | 1391.33 ± 0.05 a | 293 ± 5.00 ab |
180 ± 0.02 c |
182.34 ± 0.03 ab |
Identical superscripts letters within rows indicate no significant difference (p > 0.05); * PM—control sample; PFCDS 5%—bread with 5% hemp flour Dacia Secuieni; PFCDS 10%—bread with 10% hemp flour Dacia Secuieni; PFCDS 15%—bread with 15% hemp flour Dacia Secuieni; PFCDS 20%—bread with 20% hemp flour Dacia Secuieni; PFCZ 5%—bread with 5% hemp flour Zenit; PFCZ 10%—bread with 10% hemp flour Zenit; PFCZ 15%—bread with 15% hemp flour Zenit; PFCZ 20%—bread with 20% hemp flour Zenit. n.d. = not detected.