Table 4.
Plant | Used Component for the Synthesis | Size (nm) | Shape | Bacterial Impact | Bio-Functionalizing Compounds |
Reference |
---|---|---|---|---|---|---|
Thymus kotschyanus | Extract | 50–60 | Spherical | Escherichia coli and Staphylococcus aureus | Protein | [58] |
Juglans regia (Bark) | Leaf | 15–30 | Cubic and smooth | Streptococcus mutans | Flavonoids | [63] |
Seaweed ulva flexuosa | Extract | 42–83 | Spherical | Antibacterial action against Escherichia coli, Staphylococcus aureus | Protein | [44] |
Acacia rigidula | Extract | 8–60 | Spherical | Escherichia coli, Bacillus subtilis, P. aeruginosa | Phenol compound | [45] |
Azadirachta indica | Leaf | 48 | Cubic | E. coli | Protein | [46] |
Ocimum tenuiflorum | Extract | 25–40 | Linear | E. coli and B. subtilis | Flavonoids | [47] |
Elephantopus scaber | Extract | 37 | Spherical | B. subtilis, L. lactis, P. aeruginosa, A. penicillioides | Proteins | [50] |
Fagonia cretica | Extract | 16 | Spherical | Proteus vulgaris, Escherichia coli and Klebsiella Pneumoniae | Hydroxyl and secondary amines | [51] |
Carica papaya (Papaya) | Leaf | 60–80 | Spherical | Escherichia coli, Staphylococcus aureus | Proteins | [52] |
Argemone mexicana | Leaf | 30 | Cubic | E. coli and B. subtilis | Leaf proteins and metabolites | [53] |
Datura stramonium | Leaf | 15–20 | Spherical | Streptococcus mutans | Flavonoids, terpenoids | [54] |
Cola nitida pod | Extract | 12–80 | Cubic | E. coli, P. aeruginosa and Klebsiella | Protein | [52] |
Taraxacum officinale | Leaf | 15 | Cubic and hexagonal | Xanthomonas axonopodis and P. syringae | Flavonoids, terpenoids, and triterpenes | [26] |
Rosa indica | Leaf | 1–100 | spherical | P. aeruginosa and Bacillus subtilis | Polyphenol | [55] |
Phoenix dactylifera | 15–40 | Cubic | E. coli | Polyphenols, lipids, and fatty acids | [53] | |
Mangosteen | Extract | 30 | Spherical | E. coli and S. aureus | Flavonoids | [58] |
Rheum palmatum root | Extract | 121 | Cubic | S. aureus and P. aeruginosa | Flavonoids, terpenoids | [64] |
Prunus japonica | Extract | 26 | Spherical | Proteus vulgaris | Protein | [59] |
Boerhaaviadiffusa | 25 | F. ranchiophilum | Phenol | [60] | ||
Banana peel | Extract | 23.7 | Cubic | E. coli, P. aeruginosa | Lips and fatty acids | [61] |
Aloe vera | leaf | 15.2 | Cubic | S. aureus | Protein | [62] |
Pelargonium graveolens
(Geranium) |
Leaves | 16–40 | Spherical | E. coli, P. aeruginosa | Flavonoids | [63] |
Sargassum wightii | Extract | 68.04 | Cubic | S. aureus and P. aeruginosa | Protein | [26] |