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. 2021 Jul 29;19(8):431. doi: 10.3390/md19080431

Figure 2.

Figure 2

Biochemical properties of rAgaW1540. (a) pH effects on the enzymatic activity of rAgaW1540 with the range of 3.0–10.6. (b) The temperature effects on enzymatic activity with a temperature range of 0 to 80 °C. (c) The thermal stability of rAgaW1540. (d) The effect of chemical reagents on the enzymatic activity. (e) The effect of NaCl on enzymatic activity with a concentration range of 0–2.5 mol·L−1. All the plot values displayed above are relative numbers of the maximum activity of rAgaW1540 (presented as 100%) and repeat three times that are denoted with standard deviation (SD).