Table 1.
Descriptive characteristics of the participants.
| Total | Normal (n = 5) | Suppressed (n = 5) | p-Value | |
|---|---|---|---|---|
| Age (years) | 19.1 ± 0.6 | 19.2 ± 0.8 | 19.0 ± 0.0 | 0.519 |
| Height (cm) | 175.8 ± 5.5 | 173.0 ± 1.9 | 178.7 ± 6.7 | 0.135 |
| Weight (kg) | 69.81 ± 6.14 | 67.66 ± 4.41 | 71.96 ± 7.34 | 0.294 |
| BMI (kg/m2) | 22.5 ± 1.3 | 22.6 ± 1.4 | 22.5 ± 1.4 | 0.930 |
| BMD (g/cm2) | 1.378 ± 0.081 | 1.391 ± 0.070 | 1.366 ± 0.097 | 0.655 |
| Z-score | 1.6 ± 0.8 | 1.8 ± 0.8 | 1.4 ± 0.8 | 0.416 |
| Body fat (kg) | 9.4 ± 2.4 | 9.2 ± 2.0 | 9.6 ± 3.0 | 0.831 |
| Body fat (%) | 13.3 ± 2.4 | 13.5 ± 2.3 | 13.1 ± 2.7 | 0.819 |
| FFM (kg) | 60.4 ± 4.3 | 58.5 ± 3.0 | 62.4 ± 4.7 | 0.159 |
| FFM (%) | 86.7 ± 2.4 | 86.5 ± 2.3 | 86.9 ± 2.7 | 0.819 |
| VO2 max (mL/kg/min) | 55.6 ± 6.0 | 53.0 ± 4.6 | 58.2 ± 6.5 | 0.180 |
Note: BMI = body mass index, BMD = bone mineral density, FFM = fat-free mass; data are presented as mean ± SD.