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. 2021 Jul 30;13(8):2644. doi: 10.3390/nu13082644

Table 2.

REEratio, EI, EE components, and WDED variables of the participants during total 7 day in total.

Total Normal (n = 5) Suppressed (n = 5) p-Value
REEratio (REEm/REEp) 0.96 ± 0.08 1.03 ± 0.05 0.90 ± 0.04 0.002 *
REEm/FFM (kcal/kg/day) 27.6 ± 2.3 29.4 ± 1.0 25.7 ± 1.4 0.001 *
EI (kcal/day) 3342 ± 522 3660 ± 347 3024 ± 491 0.046 *
DIT (kcal/day) 332 ± 52 364 ± 33 301 ± 49 0.043 *
Net EEE (kcal/day) 1391 ± 310 1458 ± 420 1324 ± 168 0.537
EPOC (kcal/day) 125 ± 28 132 ± 37 119 ± 17 0.513
Net NEAT (kcal/day) 456 ± 100 469 ± 70 443 ± 131 0.702
REEh (kcal/day) 1057 ± 141 1131 ± 150 982 ± 93 0.096
SEE (kcal/day) 542 ± 42 531 ± 32 552 ± 52 0.473
TEE (kcal/day) 3903 ± 415 4085 ± 434 3721 ± 342 0.179
24-h EB (kcal) −561 ± 529 −426 ± 621 −697 ± 444 0.450
24-h EA (kcal/kg FFM) 32.7 ± 11.0 37.8 ± 11.8 27.5 ± 8.0 0.146
WDEB < 0 kcal (h/day) 20.2 ± 1.8 20.0 ± 1.9 20.4 ± 1.9 1.000
WDEB < −400 kcal (h/day) 11.9 ± 1.9 12.0 ± 1.9 11.8 ± 2.0 0.876
Largest hourly deficit (kcal) −1509 ± 243 −1572 ± 277 −1446 ± 214 0.446

Note: REEm = measured resting energy expenditure, REEp = predicted resting energy expenditure, REEm/FFM = ratio between measured resting energy expenditure and fat-free mass, EI = energy intake, DIT = diet induced thermogenesis, EEE = exercise energy expenditure, EPOC = excess post-exercise oxygen consumption, NEAT = non-exercise activity thermogenesis, REEh = hourly resting energy expenditure, SEE = sleeping energy expenditure, EB = energy balance, EA = energy availability, WDEB = within-day energy balance; data are presented as mean ± SD. * p < 0.05. significant between-group difference.