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. 2021 Jul 22;13(8):2507. doi: 10.3390/nu13082507

Table 2.

Cost, average relative deviation (ARD), min/max relative deviation (RD) values, CO2eq values, and the number of foods removed, reduced or increased in the optimized diets for omnivores, pescatarians, vegetarians, and vegans compared with the baseline consumption of Swedish adolescents.

Diet a CO2eq Constraint
(g/Day)
Max RD Set
(%)
CO2eq (g/Day) ARD
(%)
Cost
(SEK b)
FB Weight of Foods Available c of Foods Unavailable c of Foods Removed by Optimization of Foods Removed in Total of Foods with Reduced Amount of Foods with Increased Amount
Baseline none - 4481 0.0 77.24 2130 725 0 0 0 0 0
Omni none 200 2729 12.8 60.71 2018 725 0 47 47 319 359
Omni+ 1571 200 1571 21.1 61.73 1843 725 0 81 81 300 344
Pesc none 200 1861 29.4 53.14 2144 596 129 13 142 265 314
Pesc+ 1571 200 1571 31.4 51.43 1925 596 129 17 146 272 306
Veg none 600 1682 72.0 61.07 1916 550 175 74 249 214 262
Veg+ 1571 600 1571 73.0 59.14 1793 550 175 77 252 209 264
Plant none 5000 1227 118 57.28 2034 334 391 21 412 145 168

a All optimized diets meet the dietary recommended values (DRVs). b Swedish Krona (1 SEK = approximately 0.10 Euro). c Availability based on type of diet (e.g., all red meat was made unavailable in the “Pesc” and “Pesc+” models).