. 2021 Aug 21;26(16):5071. doi: 10.3390/molecules26165071

Table 2.

Profile and content of exogenous amino acids in conventional and GM soybean grain.

Amino Acids	Grain	Content (g/100 g)		t	p_gran
Amino Acids	Grain	$\bar{x}$	S_x (+/−)	t	p_gran
Phenylalanine	GM	1.831	0.091	−2.06	0.085
Phenylalanine	C	1.929	0.029	−2.06	0.085
Leucine	GM	2.762	0.133	−1.09	0.319
Leucine	C	2.841	0.059	−1.09	0.319
Isoleucine	GM	1.662	0.080	−0.91	0.399
Isoleucine	C	1.709	0.066	−0.91	0.399
Methionine	GM	0.633	0.014	-	-
Methionine	C	0.000	0.000	-	-
Valine	GM	1.696	0.102	−0.49	0.643
Valine	C	1.734	0.122	−0.49	0.643
Lysine	GM	2.288	0.126	−1.14	0.296
Lysine	C	2.363	0.039	−1.14	0.296
Threonine	GM	1.332	0.056	−1.05	0.333
Threonine	C	1.382	0.076	−1.05	0.333
Histidine	GM	1.149	0.067	−0.04	0.968
Histidine	C	1.151	0.029	−0.04	0.968

C—conventional raw material; GM—raw material.