Table 5.

Moisture content in soybean grain and soy products.

Product	Raw Material	Moisture Content (g/100 g)		t	pgran
		$\overline{\mathbf{x}}$	Sx (+/−)
Grain	GM	11.30	0.344	−1.16	0.289
	C	10.90	0.590
Soy pâté	GM	63.73	1.513	6.22 *	0.001
	C	69.12	0.843
Soy drink	GM	92.16	0.087	-	-
Soy dessert	GM	81.30	2.391
Tofu	C	65.67	0.938

Symbol * means statistically significant differences at α = 0.05 (p_gran < α), C—conventional raw material; GM—raw material.