Table 8.
IC50 | Reference | ||||||||
---|---|---|---|---|---|---|---|---|---|
Extract/Fraction | Harpagoside (%) | Cys-LT | TXB2 | Enzyme Inhibitors |
IL-6 | IL-1β | NF-κB | COX-2 | |
Special extract WS1531 | 7.3 | 9.2 µM/L | 55.3 µM/L | [332,333] | |||||
7.3 | 62 µg/mL | 373 µg/mL | [285] | ||||||
Aqueous ethanolic H. procumbens extract | 2.1 | 1450 µg/mL | - | [285] | |||||
542 μg/mL (HNE) | [199,201] | ||||||||
547.69/601.49 µg/mL (MPO) * | [349] | ||||||||
<100 µg/mL | [297] | ||||||||
H. procumbens tincture | 915.55/776.49 µg/mL (MPO) * | [349] | |||||||
Aqueous ethanolic H. zeyheri extract | 1012 µg/mL (HNE) | [199,201] | |||||||
Aqueous H. procumbens extract | 8.9 | 0.55 µg/mL | [350] | ||||||
27 | 0.2 µg/mL | [350] | |||||||
Ethanolic H. procumbens extract | 65.5 µg/mL (FAAH) | [304] | |||||||
Ethyl acetate fraction of aqueous ethanolic H. procumbens extract | 19.95 | 391 µg/mL | - | [285] | |||||
Butanol fraction of aqueous ethanolic H. procumbens extract | 19.5 | 565 µg/mL | 203 µg/mL | [285] | |||||
Methanolic H. procumbens extract | 1046 µg/mL | [295] | |||||||
H. procumbens extracts and isolates | ~125 µg/mL | [296] | |||||||
Isolated compounds | |||||||||
Harpagoside | 30 µM/L | 48.6 µM/L | [332,333] | ||||||
39 μM/L | 49 μM/L | [285] | |||||||
1041 µg/mL | [295] | ||||||||
>600 µg/mL (HNE) | [199,201] | ||||||||
92.7 µM (AChE) | [351] | ||||||||
95.6 µM (AChE) | [351] | ||||||||
96.4 µM | [293] | ||||||||
14.04 µM | [302] | ||||||||
Harpagide | 1186 µg/mL | [295] | |||||||
8-PCHG | 179 µg/mL (HNE) | [199,201] | |||||||
95.6 µM (AChE) | [351] | ||||||||
Pagoside | 154 µg/mL (HNE) | [199,201] | |||||||
Caffeic acid | 86 µg/mL (HNE) | [199,201] | |||||||
Acetoside | >500 µg/mL (HNE) | [199,201] | |||||||
19.9 µM (AChE), 35 µM (BChE) | [351] | ||||||||
Isoacetocide | 179 µg/mL (HNE) | [199,201] | |||||||
21.6 µM (AChE), 29.7 µM (BChE) | [351] | ||||||||
Decaffeoylverbascoside | 16.1 µM (AChE), 46 µM (BChE) | [351] | |||||||
6′-O-Acetylacteosid | 47 µg/mL (HNE) | [199,201] |
* Formyl methionyl leucine phenylalanine- and arachidonic acid-stimulated, respectively.