Table 3.

Summary of nutritional deficiencies in celiac adults and children.

	Celiac Adults	Celiac Children
Fat	High fat and SFA intakes	=
Carbohydrates	Low complex carbohydrate intake, but high simple sugar intake	=
Fiber	Low fiber intake	=
Vitamins	Low intakes of Vitamin D, E and B group vitamins (B1, B2, B6, B9)	Low intakes of Vitamin D and B group vitamins (B1, B2, B6, B9)
Minerals	Low intakes of iron, calcium, magnesium, zinc, iodine, potassium, selenium and manganese.	Low intakes of iron, calcium, magnesium and zinc.

SFA: saturated fatty acids. “=” symbol means that same data were found in children.