Table 1.

Total phenol (mg GAE 100 g⁻¹ FW) and antioxidant activity (% DPPH inhibition) in fruits of ten strawberry varieties.

	Rubygem	Fortuna	Festival	Calinda	FL-127	Plared	Sahara	Sabrina	Victory	E-22	LSD0.05
TP	105.46 ± 1.48 g	122.66 ± 1.55 f	141.86 ± 1.48 bc	156.65 ± 1.49 a	158.37 ± 2.70 a	99.02 ± 2.33 h	139.42 ± 0.49 cd	136.77 ± 1.90 d	142.63 ± 1.56 b	129.24 ± 1.95 e	3.04 **
%DPPH	88.58 ± 1.01 a	86.75 ± 0.71 cd	86.83 ± 0.50 bcd	88.21 ± 0.98 ab	88.59 ± 0.76 a	86.05 ± 1.74 d	86.20 ± 0.08 d	86.46 ± 0.47 cd	88.92 ± 0.42 a	87.65 ± 0.69 abc	1.45 *

Each value is expressed as mean ± standard deviation. TP: total phenol; % DPPH: DPPH inhibition. Different letters in the same row shows significant (p < 0.01) differences. Asterisks (*, **) indicate significant differences by LSD test.