Table 1.
Molar ratios of HBD and HBA in DES tested in COSMOtherm software for catechin solubility.
| DES | Molar Ratio | DES | Molar Ratio |
|---|---|---|---|
| B:CA | 1:1 | B:Glc | 1:1 |
| B:MA | 1:1 | Ch:Glc | 1:1 |
| Ch:CA | 1:1 | CA:Glc | 1:1 |
| Ch:MA | 1:1 | MA:Glc | 1:1 |
| Ch:OxA | 1:1 | EG:Glc | 2:1 |
| Pro:MA | 1:1 | Gly:Glc | 2:1 |
| B:Gly | 1:2 | Ch:Fru | 1:1 |
| Ch:Gly | 1:2 | CA:Fru | 1:1 |
| B:EG | 1:2 | MA:Fru | 1:1 |
| Ch:EG | 1:2 | EG:Fru | 2:1 |
| Ch:U | 1:2 | Glc:Fru | 1:1 |
| B:Xyl | 1:1 | Ch:Sor | 1:1 |
| Ch:Xyl | 2:1 | CA:Sor | 2:3 |
| EG:Xyl | 2:1 | EG:Sor | 2:1 |
| Me:C8 | 1:1 | Me:Cam | 1:1 |
| Ty:C8 | 1:3 | Me:SA | 4:1 |
| Me:C10 | 1:1 | Me:C18:2 | 1:1 |
| Ty:C10 | 1:1 | Me:Ty | 3:2 |
| B:Scu | 1:1 | Ty:Cou | 3:2 |
| Ch:Scu | 2:1 | Ch:Xyol | 5:2 |
| CA:Scu | 1:1 | Ch:Sol | 1:1 |
| MA:Scu | 1:1 | EG:Sol | 2:1 |
| EG:Scu | 2:1 | Gly:Sol | 2:1 |
Labels: CA–citric acid; MA–malic acid; OxA–oxalic acid; Gly–glycerol; EG–ethylene glycol; U–urea; Xyl–xylose; Glc–glucose; Fru–fructose; Sor–sorbose; Cam–camphour; SA–salicylic acid; C8–octanoic acid; C10–decanoic acid; C18:2–linoleic acid; Ty–Thymol; Cou–coumarin; Scu–sucrose; Xyol–xylitol; Sol–sorbitol; B–betaine; Ch–Choline chloride; Me–menthol; Pro–prolin.