Figure 4.

Progress of disease severity (as the proportion of berry surface showing symptoms, on a 0–1 scale, where 1 means that all of the berry surface is affected) on grapevine berries that were injured and then drop-inoculated with a suspension of Coniella diplodiella that contained 10 (black diamond), 10² (white squares), 10³ (black squares), 10⁴ (white circles), or 10⁵ (black circles) conidia/mL (experiment 2). After inoculation, berries were incubated for a 24 h wet period at 15 (a), 25 (b), or 35 °C (c). Values are the means (± SE, n = 45).