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. 2021 Aug 18;10(8):1696. doi: 10.3390/plants10081696

Figure 6.

Figure 6

Percentage of injured (a) and uninjured (b) grape berries showing white rot symptoms following artificial infection with Coniella diplodiella conidia (experiment 3). After they were inoculated, berries were initially kept at 30 °C and with 100% relative humidity for 12 h to facilitate infection, and were then kept at one of the six indicated temperatures.