Table 5.
Results of subgroup–analysis for subsequent energy intake (kcal) and protein–rich breakfast.
| Number of Comparisons |
WMD (95% CI) | Heterogeneity I2 (%) |
p between |
||
|---|---|---|---|---|---|
| Study–design | |||||
| Crossover | 10 | −116.9 (−145.6, −88.3) | 75% | p < 0.0001 | |
| Parallel | 3 | −114.1 (−124.9, −103.4) | 0% | 0.66 | |
| Sex | |||||
| Girl | 0 | ||||
| Boy | 2 | −125.3 (−156.8, −93.9) | 97% | p < 0.0001 | |
| Both | 11 | −113.2 (−123.9, −102.6) | 0% | 0.82 | |
| Economic status of country | |||||
| High–income country | 9 | −70.09 (−137.8, −2.4) | 0% | 0.83 | |
| Medium–and–low–income country | 4 | −115.49 (−125.7, −105.3) | 90% | p < 0.0001 | |
| Baseline body mass index (BMI) | |||||
| Non–overweight/Overweight | 8 | −76.70 (−145.5, −8.0) | 0% | 0.87 | |
| Overweight/Obese | 5 | −115.31 (−125.5, −105.1) | 88% | p < 0.0001 | |