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. 2021 Aug 23;10(8):1751. doi: 10.3390/plants10081751

Figure 3.

Figure 3

Bioactivities of DAN and DUN leaves obtained at different harvest times (A) antioxidant activity (ABTS scavenging capacity), (B) total phenolic content (TPC), and (C) total flavonoid content (TFC). Values are averages of triplicate measurements (n = 3). Each letter represents significantly different values according to Duncan’s multiple-range test (p < 0.05).