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. 2021 Jul 21;9(8):1553. doi: 10.3390/microorganisms9081553

Figure 1.

Figure 1

Levels of glucose, cholesterol and triglycerides in plasma of male C57 BL/J6 mice fed with HFHS diets supplemented with 0–5% Saskatoon berry powder (SBp). Male C57 BL/J6 mice (6 weeks of age) were randomized into four groups and received following diets for 11 weeks: HFHS group: HFHS diet without addition of SBp; 1% SBp group: 1% SBp supplemented HFHS diet; 2.5% SBp group: 2.5% SBp supplemented HFHS diet; and 5% SBp group: 5% SBp supplemented HFHS diet. Fasting plasma glucose, cholesterol and triglycerides were measured in blood samples collected at the end of the intervention. Relative changes of fasting plasma glucose (A), total cholesterol (B) and triglycerides (C) vs. HFHS diet group were expressed in mean ± SD % (n = 8/group). ++: p < 0.01 vs. the HFHS group; ^, ^^: p < 0.05 or 0.01 vs. 1% SBp group; ##: p < 0.01 vs. 2.5% group.