Table 1.

Almonds’ most common cross reactions with other relevant sources of allergens. Green areas represent a positive association between almond allergens and other allergens of the respective sources.

		Possible Cross-Reaction Source
Source	Allergen	Mahleb	Peanut	Chestnut	Hazelnut	Walnut	Peach	Pollen	Profilin-Containing Plants	Maze
Almond	Pru du 3			[65]
	Pru du 6	[66]								[67]
	Pru du 1							[59]
	Pru du 4								[68]
	Pru du γ-conglutin		[69]