Table 1.
Temperature conditions and media used for each of the 11 targeted human pathogens.
| Microbial Pathogens | Temperature | Medium |
|---|---|---|
| Enterobacter aerogenes CIP 6086 | 30 °C | TSB |
| Escherichia coli ATCC 25922 | 37 °C | TSB |
| Klebsiella oxytoca CIP 7932 | 37 °C | TSB |
| Pseudomonas aeruginosa ATCC 27853 | 37 °C | TSB |
| Salmonella enterica CIP 8297 | 37 °C | TSB |
| Yersinia enterocolitica ATCC 9610 | 30 °C | TSB + NaCl |
| Enterococcus faecalis CIP A 186 | 37 °C | TSB |
| Lactococcus garviae ATCC 43921 | 30 °C | BHI |
| Listeria monocytogenes SOR 100 | 37 °C | BHI |
| Staphylococcus aureus ATCC 25923 | 37 °C | TSB |
| Candida albicans ATCC 90028 | 37 °C | Yeast medium |