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. 2021 Aug 6;10(8):1621. doi: 10.3390/plants10081621

Figure 3.

Figure 3

The antioxidant and free radical-scavenging activity of E. dendroides flower (FE), leaf (LE), fruit (FrE), and branch (BE) extracts towards ORAC (a); TEAC (b); Iron chelating-activity (c); FRAP (d); DPPH (e) and β-carotene bleaching (f) assay. Results were expressed as the mean inhibition percentage (%) ± standard deviation of three independent experiments (n = 3).