Table 1.

Phytochemical screening of the E. dendroides leaf (LE), branch (BE), flower (FE), and fruit (FrE) hydroalcoholic extracts. Results were expressed as the mean ± standard deviation of three independent experiments in triplicate (n = 3).

Extract	Total Phenols	Total Flavonoids	Vanillin Index	Proanthocyanidins
	g GAE a/100 g DE b	g QE c/100 g DE	g CE d/100 g DE	g CyE e/100 g DE
LE	55.91 ± 1.89	84.85 ± 1.50	2.08 ± 0.14 &	2.06 ± 0.02 &
BE	26.54 ± 1.25 §	46.93 ± 4.00 §	0.44 ± 0.04 §	1.68 ± 0.08 §
FE	64.75 ± 4.63 *	73.75 ± 7.06 °	0.92 ± 0.05 *	2.23 ± 0.04 *
FrE	48.76 ± 4.25	83.11 ± 3.13	0.67 ± 0.02	3.54 ± 0.02

^a GAE, Gallic acid equivalents; ^b DE, Dry extract; ^c QE, Quercetin equivalents; ^d CE, Catechin equivalents; ^e CyE, Cyanidin equivalents; * p < 0.001 vs. LE, BE and FrE; ^§ p < 0.001 vs. LE and FrE; ^° p < 0.001 vs. LE and BE; ^& p < 0.001 vs. FrE.