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. 2021 Aug 6;10(8):1621. doi: 10.3390/plants10081621

Table 2.

Polyphenol profile of E. dendroides flower (FE), leaf (LE), fruit (FrE), and branch (BE) extracts. Results were expressed as the mean ± standard deviation of three independent experiments in triplicate (n = 3).

n a Compound RT b λmax (nm) [M-H]- MW c FE LE FrE BE
g/100 g DE d
1 Gallic Acid 6.97 232;270 169 170 0.08 ± 0.01 * 0.01 ± 0.00 § 0.04 ± 0.00 0.04 ± 0.00
2 3,4 Dihydroxybenzoic acid 13.08 232 153 154 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00
3 p-Hydroxybenzoic acid 23.97 232; 260 137 138 0.03 ± 0.00 * - 0.01 ± 0.00 0.01 ± 0.00
4 Catechin 26.95 279 289 290 - 1.03 ± 0.01 - -
5 Chlorogenic acid 32.40 290; 320 353 354 13.80 ± 0.58 * 11.66 ± 0.37 11.67 ± 0.42 0.74 ± 0.01 °
6 Caffeic acid 34.02 290; 325 179 180 0.02 ± 0.00 * 0.17 ± 0.01 § 0.01 ± 0.00 & 0.04 ± 0.00
7 Epicatechin 38.23 279 289 290 - 0.01 ± 0.00 $ 0.12 ± 0.01 -
8 p-Cumaric acid 44.38 280; 300 163 164 0.01 ± 0.00 0.01 ± 0.00 0.02 ± 0.00 Ψ 0.01 ± 0.00
9 Eriodictyol-7-O-glucoside 48.31 232; 284 449 450 0.08 ± 0.00 * 0.04 ± 0.00 § 0.05 ± 0.00 & 0.06 ± 0.00
10 m-Cumaric acid 50.30 230; 274 163 164 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00
11 Verbascoside 53.86 230; 330 623 624 - 0.01 ± 0.00 - -
12 Isovitexin 54.91 284;328 431 432 0.02 ± 0.00 & - - 8.02 ± 0.22
13 Isoquercetin 56.37 262; 356 463 464 - - - 0.01 ± 0.00
14 Rutin 57.25 256;356 609 610 2.76 ± 0.11 * 0.65 ± 0.04 & 0.59 ± 0.03 & 0.05 ± 0.00
15 Roifolin 59.97 264; 336 577 578 - - 0.01 ± 0.00 -
16 Kaempferol-3-O-rutinoside 60.95 266; 348 593 594 - - 0.01 ± 0.00 -
17 Isorhamnetin-3-O-rutinoside 62.55 255; 356 623 624 0.41 ± 0.02 * 0.17 ± 0.01 § 0.04 ± 0.00 & 0.01 ± 0.00
18 Luteolin 70.77 268; 350 285 286 - - 0.01 ± 0.00 -
19 Tiliroside 72.24 266; 314 593 594 - - 0.01 ± 0.00 -
20 Isorhamnetin 75.71 230; 372 315 316 - - - 0.01 ± 0.00
21 Apigenin 75.96 267; 336 269 270 - - 0.01 ± 0.00 -
Total 17.23 13.78 12.62 9.02

a n. = peak number based on the elution order; b RT= retention time; c MW= Molecular weight; d DE= dry extract; * p < 0.001 vs. LE, FrE and BE; § p < 0.001 vs. FrE and BE; ° p < 0.001 vs. LE and FrE; & p < 0.001 vs. BE; $ p < 0.001 vs. FrE; Ψ p < 0.001 vs. FE, LE and BE.