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. 2021 Jul 31;10(8):1584. doi: 10.3390/plants10081584

Figure 6.

Figure 6

Interaction effect of species × light treatment (W = white, B = blue, R = red) on ascorbic acid (Asc, mg·100 g−1 FW) of microgreens. Data are means ± standard error (n = 3). Three biological replicates were used for the analysis. Different letters indicate significance at p ≤ 0.05 according to Tukey’s test.