AN	Anorexia Nervosa
BHI	Brain-Hearth Infusion
BPA	Bisphenol A
CIAs	Critically Important Antimicrobials
CIC	Centro de Instrumentación Científica
EC	Enzyme Commission number
EFSA	European Food Safety Authority
GRAS	Generally Recognized as Safe
HC	Healthy control
HIAs	Highly Important Antimicrobials
IPBLN	Institute of Parasitology and Biomedicine “López-Neyra”
JECFA	Joint FAO/WHO Expert Committee on Food AdditivesLiquid
LC-MS/MS	Liquid Chromatography-Mass Spectrometry
MCL	Maximum Composite Likelihood
MDC	Microbiota Disrupting Chemicals
MetS	Metabolic syndrome
MIC	Minimum Inhibitory Concentration
MRS	Man-Rogosa-Sharpe
NAFLD	Nonalcoholic fatty liver disease
NCBI	National Center for Biotechnology Information
NGP	Next Generation Probiotics
NGS	Next Generation Sequencing
NMR	Nuclear Magnetic Resonance
NRPS	Nonribosomal Peptide-synthetase
OB	Obesity
OW	Over-weigth
PKs	Poliketides
QPS	Qualified Presumption of Safety
SN	Supernatant
T1D	Type 1 Diabetes
T2D	Type 2 Diabetes
WGS	Whole Genome Sequences
WHO	World Health Organization