Table 4.
Food Group | Timing | At Least ¼ Cup | At Least ½ Cup | At Least 1 Cup | |||
---|---|---|---|---|---|---|---|
n (%) | p Value | n (%) | p Value | n (%) | p Value | ||
Vegetables | Baseline | 97 (80%) | <0.001 | 62 (51%) | <0.001 | 26 (21%) | 0.001 |
12 Months | 116 (95%) | 103 (84%) | 50 (41%) | ||||
Total Fruits | Baseline | 107 (88%) | 0.10 | 93 (76%) | 0.02 | 63 (52%) | 0.003 |
12 Months | 115 (94%) | 107 (88%) | 83 (68%) |