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. 2021 Aug 20;13(8):2857. doi: 10.3390/nu13082857

Table 4.

Adjusted odds ratios (OR) and 95% confidence intervals (CI) for the association between dietary supplement use and demographic characteristics, lifestyle factors and clinical examinations among 452 men participants of the Epirus Health Study.

Variable OR (95% CI) p-Value Overall
p-Value 1
Age (per 5 years) 0.914 (0.804–1.038) 0.16
Employment status
Other Reference
Employed 2.526 (1.208–5.285) 0.01
Smoking status
Never smokers Reference
Former smokers 1.634 (0.931–2.867) 0.09
Current smokers 0.874 (0.462–1.652) 0.68 0.07
Physical activity (per 5 MET-hours/week) 1.046 (0.993–1.101) 0.09
Chronic health condition
No Reference
Yes 1.661 (0.935–2.949) 0.08
No. of drugs taken during last week
0 Reference
1 2.138 (1.102–4.150) 0.03
≥2 1.268 (0.542–2.964) 0.58 0.07
BMI (per 5 kg/m2) 0.739 (0.540–1.013) 0.06
Total cholesterol (per 5 mg/dL) 0.987 (0.952–1.024) 0.49
Diastolic blood pressure (per 5 mmHg) 2 0.973 (0.856–1.105) 0.67

Abbreviations: MET; Metabolic Equivalent of Energy Expenditure, BMI; Body Mass Index. All variables associated univariably with DS use at the 10% statistical significance threshold from Table 2 were entered in a multivariable model. Pulse wave velocity was removed from the model to avoid multi-collinearity with age. 1 Overall p-value was calculated by overall Wald test. 2 Diastolic blood pressure was measured as average of three consecutive measurements with an arterial stiffness monitor.