Table 1.
Specification | Values | Unit of Measure |
---|---|---|
Aspect | Clear | - |
Colour | Light Yellow | - |
Odour | Odourless | - |
Water Solubility | Soluble | - |
Organic Solvents Solubility | Insoluble | - |
pH | 6–8 | - |
Density | 1–1.1 | g/mL |
Dry Matter | 2–3 | % |
Elements | 250/350 | mg/L |
Heavy metals | According to Reg. 629/08 | - |
Proteins | 200/350 | mg/L |
GAGs (Sulphated) | 29/90 | mg/L |
Non-sulphated GAGs (Hyaluronic Acid) | 70/80 | mg/L |
Glycolic Acid | <200 | mg/L |
Allantoin | <20 | mg/L |
Total Polyphenols | 70/80 | mg/L |
Total Sugars | 10/27 | mg/L |
Total Microbial Load | Absent | ufc/mL |
Pesticides | According with REG 396/05 and subsequent updates | |
Preservatives | Absent | - |