Figure 3.
Main features, common uses, identified gaps, and expected trends of food composition databases (original figure by Anthony Fardet; photos: INRAE for bean food matrix under optical microscopy and Amélia Delgado for the meal table).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.