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. 2021 Aug 15;26(16):4942. doi: 10.3390/molecules26164942

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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H&E staining of the gastrocnemius muscle and its characteristic parameter. (A) H&E staining of the gastrocnemius. The bar indicates 50 μm. Magnification: 40×. (B) Diameter, number, and cross-sectional area of muscle fibers. (C) Biomarkers including oxidative stress and monokines IGF-1. The data are expressed as the means ± SD, n = 5; ^a p < 0.05 versus the AM group, ^b p < 0.05 versus the NC group, ^c p < 0.05 versus the YM group, ^d p < 0.05 versus the CG group.

H&E staining of the gastrocnemius muscle and its characteristic parameter. (A) H&E staining of the gastrocnemius. The bar indicates 50 μm. Magnification: 40×. (B) Diameter, number, and cross-sectional area of muscle fibers. (C) Biomarkers including oxidative stress and monokines IGF-1. The data are expressed as the means ± SD, n = 5; ^a p < 0.05 versus the AM group, ^b p < 0.05 versus the NC group, ^c p < 0.05 versus the YM group, ^d p < 0.05 versus the CG group.