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. 2021 Aug 9;11(8):528. doi: 10.3390/metabo11080528

Table 3.

The significant different metabolites and their relative abundance between aromatic and non-aromatic rice varieties.

Different Metabolites RT [min] DAO MEI YE HU PU
trans-Verbenyl caprate 14.35 808.04 808.21 2880.04 808.47 808.536
1,3-Dimethoxybenzene 24.79 10,925.11 10,925.54 10,925.39 228,638 10,925.27
(E)-2-Hexenal 11.16 1,082,045 455,636.2 776,304.4 28,205.43 28,205.94
2-Isopropyl-5-methyl-9-methylenebicyclo[4.4.0]dec-1-ene 21.42 222,991.9 53,964.66 75,151.33 37,707.41 38,170.74
Dodecamethylcyclohexasiloxane 15.16 3,377,694 2,973,434 2,735,523 2,927,507 1.2 × 108
1-Ethyl-5-methylcyclopentene 4.59 561,031.6 717,270.5 107,995 126,177.6 15,334.66
1,2-Dimethoxybenzene 24.32 14,742.91 2068.13 9001.32 62,189.44 179,016.1
5-Methyl-2-(1-methylethyl)-2-cyclohexen-1-one, 23.67 9476.75 9477.015 25,774.79 42,351.68 139,730.8
2-Ethyl-2-(hydroxymethyl)-1,3-propanediol 14.1 883,789.3 712,170 723,473.1 64,951.88 64,952.48
5-Ethyl-2-decen-4-one 23.49 193,215.2 213,350.9 129,560.4 33,279.31 15,463.01

Dao stands for the variety of Daohuaxiang 2, Ye stands for the variety of Yexiangyoulisi, Mei stands for the variety of Meixiangzhan 2, Hu stands for the variety of Huanghuazhan, and Pu stands for the variety of Yanfeng 47.