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. 2021 Aug 17;26(16):4979. doi: 10.3390/molecules26164979

Figure 1.

Figure 1

Production of the higher alcohols 2-PE, TOL and TyrOH, and 2-PEA, in Chardonnay wines by five variants of the wine strain AWRI796 carrying mutations in Aro4p (AWRI2965) or Tyr1p (AWRI2936, 2940, 4124, and 2969). Results are expressed as the average fold change in the concentration of these metabolites relative to the control strain AWRI796 (indicated with a dashed line) after alcoholic fermentation. Error bars show the standard deviation of three independent fermentations.