Table 2.
Overview and comparison of the average nutritional intake over the study period.
| Baby, Food & Mi | LucKi-Gut | ||||
|---|---|---|---|---|---|
| Mean (SD) | Range (Min, Max) | Mean (SD) | Range (Min, Max) | Sig. 1 | |
| Estimated total energy from solid food (kcal/d) | 53.9 (64.06) | 468.8 (0.00, 468.8) | 28.9 (24.5) | 109 (0.00, 109.00) | *** |
| Carbohydrates (kcal/d) | 25.7 (32.45) | 167.9 (0.00, 167.9) | 18.5 (19.9) | 94.8 (0.00, 94.8) | * |
| Fat (kcal/d) | 21.2 (34.71) | 246.9 (0.00, 346.9) | 6.6 (11.3) | 70.2 (0.00, 70.2) | *** |
| Protein (kcal/d) | 6.92 (9.07) | 60.7 (0.00, 60.7) | 1.9 (2.1) | 11.2 (0.00, 11.2) | *** |
| Fiber (g/d) | 1.0 (1.62) | 8.98 (0.00, 8.98) | 0.8 (0.8) | 3.90 (0.00, 3.90) | |
| Food Diversity | 6.34 (5.05) | 14.8 (0.800, 15.6) | 2.9 (2.8) | 8.90 (0.40, 9.30) | * |
| Pre-/Probiotic Diversity | 7.8 (5.54) | 16.7 (0.00, 16.7) | 5.9 (2.5) | 10.9 (2.00, 12.9) | |
| Food Diversity (/d) | 8.31 (9.80) | 55.0 (0.00, 55.0) | 4.2 (4.7) | 20.0 (0.00, 20.0) | *** |
| Pre-/Probiotic Diversity (/d) | 25.1 (24.15) | 100.0 (0.00, 100.0) | 15.2 (15.2) | 60.0 (0.00, 60.0) | *** |
1 * p < 0.05, *** p < 0.001. Differences between cohorts were tested using Welch tests for continuous variables. Abbreviations: d, day.