1 |
Dietary protein and body composition |
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2 |
Pre-training nutrition |
To understand the purpose of fueling prior to exercise and develop the skills necessary to implement a pre-exercise fueling plan to delay onset of fatigue and dehydration, improve and maintain training and performance, and avoid gastrointestinal discomfort.
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3 |
Nutrition during training and hydration |
To understand the purpose of fueling during exercise and develop the skills necessary to implement an intra-exercise fueling plan to improve and maintain training and performance.
To understand the purpose of hydration for sport and exercise and develop the skills necessary to implement a hydration plan to delay onset of dehydration, improve and maintain training and performance, and decrease risk of illness and injury.
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4 |
Post-training nutrition |
To understand the purpose of recovery nutrition and develop the skills to implement a recovery nutrition plan, including glycogen repletion, rehydration, and initiating recovery and adaptation processes in the body using carbohydrate, protein, and fluids.
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5 |
Nutritional supplements for performance and health |
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6 |
Competition nutrition |
To understand the nutritional requirements during multiple-day swimming events and develop the skills to implement a nutritional plan that improves and maintains performance, including adequate pre-race fueling, glycogen repletion, rehydration, and informed food selection whilst eating at restaurants.
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7 |
Nutrition during taper |
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