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. 2021 Jul 29;10(8):1563. doi: 10.3390/plants10081563

Table 4.

Enzyme inhibitory activities of the ten vegetable extracts.

Samples Enzyme Inhibitory Activities (%Inhibition)
Lipase α-Amylase α-Glucosidase ACE AChE BChE BACE-1
A. cepa 12.86±0.37 h 19.16±0.38 d 8.09 ± 0.38 h 91.31 ± 1.43 a 8.32 ± 0.30 g 8.44 ± 0.07 g 35.22 ± 2.11 b
A. fistulosum 33.76±0.21 f 15.02±0.41 e 40.82 ± 0.66 b 60.01 ± 1.79 e 21.31 ± 0.66 cd 17.34 ± 1.16 f 39.14 ± 1.04 a
A. sativum 46.44±1.43 c 4.11±0.30 i ND 76.15 ± 1.39 c ND 8.55 ± 0.20 g ND
Ci. hystrix 61.16±1.33 a 26.62±0.32 c 33.76 ± 1.60 d 91.71 ± 2.11 a 29.09 ± 1.07 b 52.61 ± 1.60 a 24.76 ± 1.44 e
Co. sativum 55.76±1.40 b 58.43±0.56 a 18.55 ± 0.57 g 70.66 ± 2.34 d 22.34 ± 0.74 c 40.09 ± 1.06 b 28.00 ± 0.49 d
Cy. citratus 39.15±2.29 e 4.93±0.01 hi 29.57 ± 0.44 f 68.80 ± 0.74 d 12.40 ± 0.70 f 22.70 ± 0.35 e 12.46 ± 1.28 h
E. foetidum 43.28±0.85 d 31.22±1.21 b 38.36 ± 0.96 c 68.53 ± 0.88 d 58.57 ± 0.51 a 32.85 ± 0.47 c 20.39 ± 1.15 f
P. tetragonolobus 39.15±2.29 e 10.51±0.96 f 64.03 ± 1.30 a 76.80 ± 3.58 c 28.18 ± 1.30 b 23.63 ± 1.24 e 30.98 ± 1.41 c
Se. pennata 44.95±0.66 cd 5.16±0.09 h 19.78 ± 0.54 g 87.29 ± 1.28 b 20.22 ± 1.13 d 28.12 ± 1.20 d 36.39 ± 0.79 b
So. melongena 20.85±0.52 g 7.66±0.33 g 32.03 ± 1.27 e 50.35 ± 1.17 f 16.59 ± 0.13 e 3.65 ± 0.15 h 15.53 ± 0.21 g

All data are expressed as mean ± standard deviation (SD) of triplicate experiments (n = 3). Small letters indicate significantly different inhibitory activities of the same enzyme assay in different vegetable extracts at p < 0.05 calculated by the one-way analysis of variance (ANOVA) and Duncan’s multiple comparison test. The final concentration of the extracts in all enzymatic assays was 1 mg/mL, with the exception of ACE inhibitory assay, which was 0.2 mg/mL. ACE: angiotensin-converting enzyme; AChE: acetylcholinesterase; BChE: butyrylcholinesterase; BACE-1: β-secretase; ND: not detected.