Table 2.
Comparison of studied parameters before and after the intervention in groups A and B (anthropometric parameters have already been presented in the paper by Skrypnik et al. 2015 [17]).
| Variables | Group A before Intervention (n = 21) |
Group A after Intervention (n = 21) |
p | d | Group B before Intervention (n = 17) |
Group B after Intervention (n = 17) |
p | d | |
|---|---|---|---|---|---|---|---|---|---|
| Body mass [kg] | 91.7 ± 11.8 | 89.5 ± 11.8 | <0.001 | 0.181 | 94.5 ± 13.4 | 91.8 ± 13.7 | 0.003 | 0.193 | |
| BMI [kg/m2] | 35.2 ± 3.9 | 34.3 ± 3.9 | <0.001 | 0.225 | 34.9 ± 3.8 | 33.9 ± 4.1 | <0.001 | 0.245 | |
| Waist circumference [cm] | 110.8 ± 10.2 | 105.5 ± 11.1 | <0.001 | 0.485 | 111.6 ± 11.3 | 104.0 ± 10.5 | <0.001 | 0.675 | |
| Hip circumference [cm] | 115.0 ± 8.0 | 111.7 ± 8.5 | <0.001 | 0.390 | 115.8 ± 9.4 | 112.4 ±9.7 | 0.001 | 0.345 | |
| WHR | 0.96 ± 0.06 | 0.94 ± 0.07 | 0.010 | 0.299 | 0.96 ± 0.07 | 0.92 ± 0.07 | 0.005 | 0.554 | |
| PSS-10 | 18.00 ± 7.3 | 17.1 ± 7.2 | 0.471 | 0.121 | 18.8 ± 7.4 | 17.2 ± 7.3 | 0.151 | 0.211 | |
| SES | 29.1 ± 4.6 | 29.4 ± 4.09 | 0.298 | 0.067 | 27.2 ± 4.1 | 28.3 ± 4.3 | 0.106 * | 0.254 | |
| BSQ-34 | 97.4 ± 23.07 | 82.5 ± 24.4 | <0.001 | 0.612 | 99.2 ± 30.2 | 80.9 ± 25.8 | 0.008 | 0.632 | |
| FRS | CS | 6.62 ± 0.92 | 5.71 ±0.78 | 0.001 * | 1.041 | 6.70 ± 1.16 | 6.29 ±1.31 | 0.017 | 0.321 |
| IS | 4.04 ± 0.59 | 4.00 ± 0.63 | 0.767 * | 0.063 | 4.12 ± 0.60 | 4.00 ± 0.71 | 0.361 * | 0.177 | |
| TFEQ-18 | CR | 14.5 ±3.1 | 14.7 ± 2.5 | 0.802 * | 0.069 | 13.8 ± 2.8 | 15.5 ± 2.6 | 0.004 | 0.610 |
| UE | 20.4 ±3.8 | 19.3 ±3.7 | 0.233 | 0.286 | 20.5 ± 4.6 | 19.2 ± 4.4 | 0.135 | 0.280 | |
| EE | 6.8 ± 2.5 | 6.4 ± 1.4 | 0.394 * | 0.192 | 8.4 ± 2.09 | 7.6 ± 2.001 | 0.017 | 0.379 | |
BMI, body mass index; CS, current silhouette; IS, ideal silhouette; CR, cognitive restraint; UE, uncontrolled eating; EE, emotional eating; p, level of statistical significance; d, Cohen’s effect size; * Wilcoxon sign test. Significant p value is pointed bold.