. 2021 Jul 31;9(8):1640. doi: 10.3390/microorganisms9081640
© 2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 3.
The structure of isolated bonsecamin.