Table 4.
The associations (beta regression coefficients (95% CIs)) between E-DII score quartiles and normalized cardiometabolic risk indicators among the 276 women participants a.
| Q1 −4.89 to −3.43 |
Q2 −3.42 to −1.63 |
Q3 −1.62 to 1.16 |
Q4 1.17 to 4.45 |
p for Linear Trend b | |
|---|---|---|---|---|---|
| Total cholesterol | |||||
| Model 1 c | Ref. | 0.052 (0.025, 0.080) |
0.055 (0.028, 0.082) |
0.094 (0.067, 0.122) |
<0.001 |
| Model 2 d | Ref. | 0.053 (0.025, 0.080) |
0.054 (0.027, 0.082) |
0.095 (0.066, 0.123) |
<0.001 |
| HDL-c | |||||
| Model 1 c | Ref. | −0.017 (−0.061, 0.028) |
−0.036 (−0.080, 0.009) |
−0.028 (−0.073, 0.017) |
0.421 |
| Model 2 d | Ref. | −0.015 (−0.060, 0.030) |
−0.034 (−0.079, 0.011) |
−0.024 (−0.070, 0.022) |
0.511 |
| LDL-c | |||||
| Model 1 c | Ref. | 0.063 (0.018, 0.108) |
0.051 (0.006, 0.096) |
0.076 (0.031, 0.121) |
0.006 |
| Model 2 d | Ref. | 0.064 (0.018, 0.109) |
0.050 (0.004, 0.095) |
0.077 (0.030, 0.124) |
0.007 |
| Waist circumference | |||||
| Model 1 c | Ref. | 0.036 (0.006, 0.067) |
0.052 (0.022, 0.082) |
0.057 (0.027, 0.088) |
<0.001 |
| Model 2 e | Ref. | 0.032 (0.004, 0.060) |
0.045 (0.017, 0.074) |
0.040 (0.012, 0.069) |
0.008 |
| Body mass index | |||||
| Model 1 c | Ref. | 0.007 (−0.019, 0.032) |
0.020 (−0.005, 0.046) |
0.042 (0.017, 0.068) |
0.007 |
| Model 2 e | Ref. | 0.002 (−0.001, 0.006) |
0.003 (−0.001, 0.007) |
−0.001 (−0.004, 0.003) |
0.151 |
| Glucose | |||||
| Model 1 c | Ref. | −0.012 (−0.035, 0.011) |
0.001 (−0.022, 0.023) |
0.014 (−0.009, 0.036) |
0.169 |
| Model 2 d | Ref. | −0.012 (−0.035, 0.010) |
0.002 (−0.024, 0.021) |
0.008 (−0.015, 0.031) |
0.380 |
| Systolic blood pressure | |||||
| Model 1 c | Ref. | 0.017 (0.001, 0.033) |
0.018 (0.002, 0.034) |
0.019 (0.003, 0.035) |
0.064 |
| Model 2 d | Ref. | 0.016 (0.001, 0.031) |
0.015 (−0.001, 0.030) |
0.012 (−0.003, 0.029) |
0.137 |
| Diastolic blood pressure | |||||
| Model 1 c | Ref. | 0.021 (−0.001, 0.043) |
0.041 (0.019, 0.062) |
0.035 (0.013, 0.056) |
0.001 |
| Mean arterial pressure | |||||
| Model 1 c | Ref. | 0.019 (0.002, 0.036) |
0.030 (0.013, 0.047) |
0.028 (0.010, 0.045) |
0.003 |
| Model 2 d | Ref. | 0.019 (0.003, 0.036) |
0.029 (0.012, 0.045) |
0.023 (0.007, 0.040) |
0.006 |
Abbreviations: CI: confidence interval; DII: dietary inflammatory index; Q: quartile. a All models were constructed using linear regression; b p values for linear trend were calculated using the exposure as the continuous variable.c Model 1 was the unadjusted model; d Model 2 was adjusted for age, ethnicity, education, household per capita income, and BMI; e Model 2 was adjusted for age, ethnicity, education, and household per capita income.