Table 1.
Bacterial source, sponge host, compound/extract, biological activity, and reference are reported.
Source | Sponge Host | Extract/Compound | Biological Activity | Reference |
---|---|---|---|---|
R. squalenifaciens | Halichondria okadai | Diapolycopenedioic acid xylosyl ester A | Anti-oxidant | [72] |
Streptomyces | C. diffusa | Carotenoid extracts | Anti-aging | [71] |
Micromonospora sp. RV115 | A. aerophoba | Diazepinomicin | Anti-oxidant | [73] |
Virgibacillus sp. | C. diffusa | Ethyl acetate extracts | Anti-oxidant | [74] |
Vibrio (P1Ma8 and P1Ma5) | P. tenacior | CH2Cl2/MeOH (1:1) extracts | Anti-oxidant | [75] |
Bacillus sp. | T. anhelans | Ethyl acetate extracts | Anti-oxidant | [76] |
Bacillus sp. | Sponges from Lakshadweep archipelago | Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-C7H10N2O2 | Anti-oxidant | [77] |
Halomonas sp. MB-30 and Alcaligenes sp. MB-I9 |
C. diffusa | Isolates of bacteria | Biosurfactants | [87] |
C. israelensis | Callyspongia fibrosa | Ethyl acetate extracts | Anti-oxidant | [78] |
Streptomyces sp. SBT345 | A. oroides | Ageloline A | Anti-oxidant | [84] |
Pseudomonas sp. | H. aff. Erectus | Ethyl acetate extracts | Anti-oxidant | [79] |
V. alginolyticus |
H. pigmentifera, S. pumila and S. officinalis |
Melanin extracts | Anti-oxidant | [80] |
GSA10 | H. glabrata | Ethyl acetate extracts | Anti-oxidant | [85] |
HAL-08, HAL-13, HAL-74 and PTR-21 |
Haliclona sp. and Petrosia sp. |
Ethyl acetate extracts | Anti-oxidant | [81] |
PTR-08, PTR-40, PTR-41, and PTR-47 | Petrosia sp. | Ethyl acetate extracts | Anti-oxidant | [82] |
P. flavipulchra STILL-33 | Stylotella sp. | Ethyl acetate extracts | Anti-oxidant and anti-aging | [83] |
B. niabensis (My-30) | M. ramulosa | Isolates of bacteria | Biosurfactants | [88] |
Bacillus 2011SOCCUF3 | S. officinalis | Methanol crude extracts | Anti-oxidant and anti-microbial |
[86] |
SH-82 (M. fluostatini) | S. hapalia | Ethyl acetate and methanol extracts | Anti-oxidant | [66] |