Table 1.
5HMO-Mix | IF | ||||
---|---|---|---|---|---|
Unit | Per 100 g Powder | Per 100 mL Ready to Drink |
Per 100 g Powder | Per 100 mL Ready to Drink |
|
Energy 1,2 | KJ | 2129 | 280 | 2163 | 283 |
kcal | 507 | 67 | 515 | 68 | |
Fat | g | 27 | 3.6 | 27 | 3.6 |
Saturated | g | 9.3 | 1.2 | 9.3 | 1.2 |
Monounsaturated | g | 12.6 | 1.7 | 12.6 | 1.7 |
Polyunsaturated | g | 5.1 | 0.7 | 5.1 | 0.7 |
Carbohydrate 3 | g | 53 | 7.2 | 57 | 7.2 |
Lactose | g | 39 | 5.2 | 39 | 5.2 |
Maltodextrin | g | 11.65 | 4.8 | 16 | 5.4 |
HMO | g | 4.35 | 0.575 | - | - |
2′FL | g | 2.26 | 0.299 | - | - |
3-FL | g | 0.57 | 0.075 | - | - |
LNT | g | 1.13 | 0.150 | - | - |
3′-SL | g | 0.17 | 0.023 | - | - |
6′-SL | g | 0.22 | 0.028 | - | - |
Protein | g | 11 | 1.4 | 11 | 1.4 |
Salt 4 | g | 0.45 | 0.060 | 0.45 | 0.06 |
1 These variations were within natural and tolerable ranges and met the requirements of Regulation (EU) 1169/2011 regarding the tolerances for nutritional values indicated on the label. 2 The energy of the blinded formulae was declared as 513 kcal/100 g formula powder. 3 The amount of carbohydrates in the blinded formulae was declared as 55 g/100 g formula powder. 4 Salt content exclusively due to the presence of naturally occurring sodium in the raw materials and minerals. HMO: Human milk oligosaccharides; 2′-FL: 2′-fucosyllactose; 3-FL: 3-fucosyllactose; LNT: lacto-N-tetraose; 3′-SL: 3′-sialyllactose; 6′-SL: 6′-sialyllactose