Skip to main content
. 2021 Aug 9;13(8):2732. doi: 10.3390/nu13082732

Figure 3.

Figure 3

Distribution of the NPM dietary index 2005 by the number of recommendations underpinning the EWG achieved. The NPM dietary index was calculated as the weighted average of NPM for all foods included in each individual’s diet. The EWG score was calculated as the total number of recommendations underpinning the EWG that were met by each individual’s diet. The distribution of the NPM dietary index calculated for individual diets was plotted stratified by level of the EWG score (0–9). EWG, Eatwell Guide; NPM, nutrient profiling model.